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These peanut crop disease advisories are being calculated and disseminated in collaboration with the NC State University Department of Plant Pathology [3] and with support from the North Carolina Agricultural Research Service [4].
[5] 
[6] 
[7]
[8]
Additional resources:
Dr. Barbara Shew's website [9]
Peanut Information (production guide) [10]
Agricultural Chemicals Manual [11]
Links:
[1] http://www.nc-climate.ncsu.edu/cronos/peanut/leafspotInterface.php
[2] http://www.nc-climate.ncsu.edu/cronos/peanut/sclerotiniaInterface.php
[3] http://www.cals.ncsu.edu/plantpath/
[4] http://harvest.cals.ncsu.edu/index.cfm?showpage=95
[5] http://www.cals.ncsu.edu/plantpath/
[6] http://harvest.cals.ncsu.edu/index.cfm?showpage=95
[7] http://www.nc-climate.ncsu.edu/
[8] http://www.cals.ncsu.edu
[9] http://www.cals.ncsu.edu/plantpath/people/faculty/shew-b/
[10] http://ipm.ncsu.edu/Production_Guides/Peanuts/main.pdf
[11] http://ipm.ncsu.edu/agchem/6-7and6-8.pdf